What is that on the baby?

Some of you have asked what was all over the baby -- finger paint. Yes, finger paint.

Monday, February 23, 2009

Phantom Gourmet - AKA - The Food Pimp

So, let me see... Why do I think the Phantom is full of B-O-L-O-G-N-A? 

I've been watching the Phantom since it was a baby. I've tried dozens of restaurants based on his recommendations, and I've loved many of the meals I've eaten. In fact, as college students we would often save up to eat at the local phantom picks.

However, since the deal with Viacom and the move from NE Cable News, the show has never been the same. The first problem is the host, in a word -- dull. After the original host (Billy Costa) left to do his own mediocre show, the youngest Andelman brother began hosting. He seems like an affable guy, but his level of culinary expertise is sadly lacking and his sense of humor is banal. 

Still, the real travesty lies in the show's decision to sell advertising space on the show. Because of this recent management choice, the show spends an inordinate amount of time reviewing small chains like Fireflys and Fuddruckers, having taste tests between Burger King and Wendy's or Hostess and Drakes and reviewing the same restaurants every week: Strega, the Halfway Cafe... 

They never do anything new, and they have lost the soul of the show -- discovering and evaluating local cuisine. I don't need to know about Sal's 80 lb. pizza or the Eagle Deli's burger monstrosity again. Really folks. There is more to New England's food scene than burgers, pizza, huge portions, junk food and pub grub. 

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